Directions:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.16 Kcal (2366 kJ) | ||
| Calories from fat | 342.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 58% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 141.4mg | 6% | |
| Potassium | 139.98mg | 3% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 45.29g | 181% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.54 Kcal (1815 kJ) | ||
| Calories from fat | 262.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 58% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 30% | |
| Sodium | 108.47mg | 6% | |
| Potassium | 107.38mg | 3% | |
| Total Carbs | 44.4g | 19% | |
| Sugars | 34.74g | 181% | |
| Dietary Fiber | 2.53g | 13% | |
| Protein | 4.55g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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