Chocolate Macadamia Nut Pie Recipe

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Chocolate Macadamia Nut Pie
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Ingredients:

Directions:

  1. Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.
  2. Remove from heat.
  3. Stir in cream& corn syrup until well blended.
  4. In medium bowl, beat eggs and sugars (white and brown) until well mixed.
  5. Stir in chocolate mixture and add nuts.
  6. Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.
  7. Cool and then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.12 Kcal (1328 kJ)
Calories from fat 139.39 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 47.77mg 16%
Sodium 118.14mg 5%
Potassium 76.15mg 2%
Total Carbs 44.12g 15%
Sugars 19.78g 79%
Dietary Fiber 0.8g 3%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 417.2 Kcal (1747 kJ)
Calories from fat 183.37 Kcal
% Daily Value*
Total Fat 20.37g 24%
Cholesterol 62.85mg 16%
Sodium 155.42mg 5%
Potassium 100.18mg 2%
Total Carbs 58.04g 15%
Sugars 26.02g 79%
Dietary Fiber 1.06g 3%
Protein 3.29g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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