Directions:
- Boil pasta according to pkg. directions
- Drain and rinse well with cold water.
- Drain well again.
- Mix all ingredients in non-reactive bowl
- Salt and pepper to taste
- Chill at least 1 hour before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.61 Kcal (1141 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 157.62mg | 7% | |
| Potassium | 101.7mg | 2% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.39 Kcal (1601 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 22% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 4% | |
| Sodium | 221.1mg | 7% | |
| Potassium | 142.65mg | 2% | |
| Total Carbs | 43.04g | 10% | |
| Sugars | 2.19g | 6% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 7.16g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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