Directions:
- Preheat oven to 350.
- Mix together all ingredients.
- Put in 13 x 9 cakepan. Sprinkle breadcrumbs on top.
- Cover with foil and bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.74 Kcal (1393 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 570.02mg | 24% | |
| Potassium | 17.31mg | 0% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 16.19g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 225.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 41% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 32% | |
| Sodium | 540.36mg | 24% | |
| Potassium | 16.4mg | 0% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.35g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 331.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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