Directions:
- Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
- In a food processor, blend cottage cheese until smooth.
- In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.55 Kcal (1602 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 574.58mg | 24% | |
| Potassium | 254.48mg | 5% | |
| Total Carbs | 66.55g | 22% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 275.49 Kcal (1153 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 8% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 5% | |
| Sodium | 413.78mg | 24% | |
| Potassium | 183.26mg | 5% | |
| Total Carbs | 47.92g | 22% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 11.89g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 23% | |
| Calcium | 114mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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