Directions:
- Melt butter in large saucepan over medium heat. Add onion and saute until clear.
- Add flour to butter, stir to create roux. Add milk in smal amounts to keep sauce from getting lumpy or gritty.
- Bring to a boil, stirring frequently. Add noodles and boil until tender. Sauce will thicken as it cooks. Add salt and pepper to taste.
- Add cheese in small handfuls, stirring until smooth.
- (An additional last step: Transfer from pot to a cassarole dish. Preheat oven to 375 degrees F. Top with breadcrumbs, French's Onion Toppers, or some more cheese. Bake for roughly ten minutes until slightly crispy.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3190.22 Kcal (13357 kJ) | ||
| Calories from fat | 1497.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.42g | 256% | |
|---|---|---|---|
| Cholesterol | 704.93mg | 235% | |
| Sodium | 5801.43mg | 242% | |
| Potassium | 1749.34mg | 37% | |
| Total Carbs | 259.56g | 87% | |
| Sugars | 50.56g | 202% | |
| Dietary Fiber | 13.79g | 55% | |
| Protein | 161.07g | 322% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.4mg | 69% | |
| Calcium | 3912.9mg | 391% | |
| Amount Per 100 g | |||
| Calories | 212.58 Kcal (890 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 256% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 235% | |
| Sodium | 386.58mg | 242% | |
| Potassium | 116.57mg | 37% | |
| Total Carbs | 17.3g | 87% | |
| Sugars | 3.37g | 202% | |
| Dietary Fiber | 0.92g | 55% | |
| Protein | 10.73g | 322% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.8mg | 69% | |
| Calcium | 260.7mg | 391% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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