Directions:
- Combine 1 cup sugar, 1/2 cup pecans, and flour in a heavy saucepan; stir well.
- Combine egg yolks and milk in a mixing bowl; mix well.
- Gradually add milk mixture to pecan mixture, stirring until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Cook 1 minute, stirring constantly. Remove from heat; add butter and 2 teaspoons vanilla, stirring until butter melts. Pour into pastry shell.
- Beat egg whites (at room temperature) until foamy. Add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in 1/4 teaspoon vanilla. Spread meringue over filling; seal to edge of pastry. Sprinkle with pecans. Bake at 400° for 10 minutes or until golden brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3497.6 Kcal (14644 kJ) | ||
| Calories from fat | 2132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.96g | 365% | |
|---|---|---|---|
| Cholesterol | 393.32mg | 131% | |
| Sodium | 856.48mg | 36% | |
| Potassium | 1323.17mg | 28% | |
| Total Carbs | 309.65g | 103% | |
| Sugars | 168.84g | 675% | |
| Dietary Fiber | 18.68g | 75% | |
| Protein | 52.58g | 105% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.7mg | 76% | |
| Calcium | 490.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 376.33 Kcal (1576 kJ) | ||
| Calories from fat | 229.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 365% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 131% | |
| Sodium | 92.15mg | 36% | |
| Potassium | 142.37mg | 28% | |
| Total Carbs | 33.32g | 103% | |
| Sugars | 18.17g | 675% | |
| Dietary Fiber | 2.01g | 75% | |
| Protein | 5.66g | 105% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.5mg | 76% | |
| Calcium | 52.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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