Directions:
- Special Equipment: 9-inch springform panWarm the orange juice and sugar in a small pot over low heat until the sugar dissolves. Transfer to a large bowl and refrigerate until just cool, about 30 minutes.Pulse the cookies and almonds in a food processor until finely ground. Add the butter and pulse to combine. Press the cookie mixture evenly into the bottom of a 9-inch springform pan. Clean the food processor, then add the cranberries and 1/4 cup of the cooled juice and puree.Sprinkle the gelatin over the remaining juice and let stand for 1 minute. Stir until the gelatin dissolves. Add the pureed cranberries and stir to combine.Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form. Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. Place on a rimmed baking sheet and refrigerate until set, at least 4 hours.Tip: The Cranberry Cream Pie can be made up to 2 days in advance and kept in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5901.87 Kcal (24710 kJ) | ||
| Calories from fat | 4466.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 496.31g | 764% | |
|---|---|---|---|
| Cholesterol | 1328.95mg | 443% | |
| Sodium | 900.55mg | 38% | |
| Potassium | 1140.69mg | 24% | |
| Total Carbs | 362.78g | 121% | |
| Sugars | 256.94g | 1028% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 230.7mg | 385% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.8mg | 27% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 399.27 Kcal (1672 kJ) | ||
| Calories from fat | 302.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 764% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 443% | |
| Sodium | 60.92mg | 38% | |
| Potassium | 77.17mg | 24% | |
| Total Carbs | 24.54g | 121% | |
| Sugars | 17.38g | 1028% | |
| Dietary Fiber | 0.3g | 18% | |
| Protein | 1.62g | 48% | |
| Vitamin C | 15.6mg | 385% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.3mg | 27% | |
| Calcium | 27.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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