Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tsp vanilla
2 1/4 cups unsifted flour
1 tsp baking soda
1 tsp salt
2 cups ghirardelli semi-sweet chocolate chips
1 cup chopped walnuts or 1 cup pecans (optional)

Directions:

Heat oven to 375º F.
Stir the flour with baking soda and salt, then set aside.
In large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla.
Blend the dry mixture into creamed mixture.
Stir in chocolate chips and nuts (if desired).
Drop by tablespoon onto ungreased cookie sheets.
(I like to use parchment paper for baking on).
Bake at 375º F for 9 to 11 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.3 Kcal (4067 kJ)
Calories from fat	652.08 Kcal
		% Daily Value*
Total Fat	72.45g	111%
Cholesterol	95.23mg	32%
Sodium	628.79mg	26%
Potassium	172.77mg	4%
Total Carbs	96.94g	32%
Sugars	83.83g	335%
Dietary Fiber	1.46g	6%
Protein	12.35g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	6.5mg	36%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	495.48 Kcal (2074 kJ)
Calories from fat	332.64 Kcal
		% Daily Value*
Total Fat	36.96g	111%
Cholesterol	48.58mg	32%
Sodium	320.76mg	26%
Potassium	88.13mg	4%
Total Carbs	49.45g	32%
Sugars	42.76g	335%
Dietary Fiber	0.74g	6%
Protein	6.3g	25%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	3.3mg	36%
Calcium	24.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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