Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients except for brownie mix in a large bowl and mix well.
- Measure 1 cup of mixture and set aside for topping.
- Press the remaining mixture in a 9 x 13 inch greased baking dish.
- After you prepare your brownie mix as directed on box, spread over the top of crust.
- Sprinkle reserved mixture on top of batter.
- Bake for 30- 35 minutes or until center tests done.
- Cool completely on wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.95 Kcal (1754 kJ) | ||
| Calories from fat | 245.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 137.82mg | 6% | |
| Potassium | 162.6mg | 3% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 42% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 16% | |
| Sodium | 98.19mg | 6% | |
| Potassium | 115.84mg | 3% | |
| Total Carbs | 29.02g | 14% | |
| Sugars | 15.29g | 86% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 4.69g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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