Directions:
- Slice eggs lengthwise, slipping yolks into a separate bowl.
- (I set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix.) Add onion, turmeric, dill weed, salt/pepper, about half of the paprika.
- Use a fork to loosen the egg yolks and blend with other ingredients before adding any moisture.
- This helps avoid those lumps of unmixed yolk you sometimes find.
- Add gherkins and juice.
- Add moisture: 1/4 cup mayo and approximately 2 tablespoons mustard to start; mix well.
- (I operate on the principle that you can always make a mix more moist, but taking it out is very hard!).
- Taste.
- Adjust moisture to your preference, using mayo, mustard or pickle juice- whichever is most needed.
- Scoop into egg white halves, top with paprika, chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.43 Kcal (496 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 248.67mg | 83% | |
| Sodium | 134.75mg | 6% | |
| Potassium | 151.18mg | 3% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 11% | |
|---|---|---|---|
| Cholesterol | 256.68mg | 83% | |
| Sodium | 139.09mg | 6% | |
| Potassium | 156.05mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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