Directions:
- Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
- Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
- Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 236.04mg | 10% | |
| Potassium | 22.95mg | 0% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 6% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 16% | |
| Sodium | 622.01mg | 10% | |
| Potassium | 60.47mg | 0% | |
| Total Carbs | 22.99g | 3% | |
| Sugars | 19.19g | 29% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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