Lydia's Hash Brown Casserole Recipe

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Lydia's Hash Brown Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
  3. Bake in preheated oven until heated through, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.16 Kcal (1303 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 22.23mg 7%
Sodium 411.01mg 17%
Potassium 308.92mg 7%
Total Carbs 13.98g 5%
Sugars 0.42g 2%
Dietary Fiber 1.11g 4%
Protein 6.73g 13%
Vitamin C 15.1mg 25%
Iron 1.1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 264.97 Kcal (1109 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 11%
Cholesterol 18.93mg 7%
Sodium 350mg 17%
Potassium 263.07mg 7%
Total Carbs 11.9g 5%
Sugars 0.36g 2%
Dietary Fiber 0.95g 4%
Protein 5.73g 13%
Vitamin C 12.9mg 25%
Iron 0.9mg 6%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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