Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
- Bake in preheated oven until heated through, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.16 Kcal (1303 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 411.01mg | 17% | |
| Potassium | 308.92mg | 7% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 56.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 11% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 7% | |
| Sodium | 350mg | 17% | |
| Potassium | 263.07mg | 7% | |
| Total Carbs | 11.9g | 5% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.73g | 13% | |
| Vitamin C | 12.9mg | 25% | |
| Iron | 0.9mg | 6% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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