Lydia's Hash Brown Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Quick and easy dinner for on the go Mom. Ingredients:
1 (2 pound) package frozen hash brown potatoes |
1 (10.75 ounce) can condensed cream of chicken soup (such as campbell's®) |
1 cup cubed ham |
1 (8 ounce) container sour cream |
1 (8 ounce) package shredded cheddar-monterey jack cheese blend |
1/2 cup frozen broccoli florets |
1/4 onion, chopped - or more to taste |
2 cloves garlic, minced |
ground black pepper to taste |
1/2 cup crushed corn flakes cereal |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
3. Bake in preheated oven until heated through, about 45 minutes.
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