Directions:
- Mix all the dried fruit, sugar, butter, spices, and apples in a bowl.
- Heat the cider in a large pan until it bubbles around the edge.
- Stir in the fruit mixture, lemon rind and juice; and syrup.
- Cover and simmer for 20 mins stirring occasionally.
- Remove the lid and continue to simmer until the juice is almost absorbed.
- Cool, stir in the brandy, Madeira (and nuts if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.65 Kcal (3407 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 73.95mg | 3% | |
| Potassium | 730.02mg | 16% | |
| Total Carbs | 158.69g | 53% | |
| Sugars | 109.79g | 439% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.28 Kcal (851 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 30% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 15% | |
| Sodium | 18.48mg | 3% | |
| Potassium | 182.39mg | 16% | |
| Total Carbs | 39.65g | 53% | |
| Sugars | 27.43g | 439% | |
| Dietary Fiber | 2.26g | 36% | |
| Protein | 1.36g | 11% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.8mg | 17% | |
| Calcium | 29.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
