Directions:
- Mix the almonds, peel, raisins, currants and rum in a bowl, cover with plastic wrap and leave overnight. Chill a 2 litre pudding basin in the freezer.
- Soften the vanilla ice cream slightly and mix in the glace cherries.
- Working quickly, spread the ice cream around the inside of the chilled basin, spreading it evenly to cover the base and side. Return the basin to the freezer and leave overnight. Check the ice cream a couple of times and spread it evenly to the top.
- Next Day:- Mix the spices and chocolate ice cream with the fruit mixture. Spoon it into the centre of the pudding basin and smooth the top.
- Freeze overnight, or until very firm.
- Turn the pudding out onto a chilled plate, decorate and leave to stand 5 minutes.
- Cut into wedges to serve. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.23 Kcal (1663 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 23.15mg | 1% | |
| Potassium | 312.16mg | 7% | |
| Total Carbs | 67.57g | 23% | |
| Sugars | 47.09g | 188% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 13% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 16.91mg | 1% | |
| Potassium | 228.04mg | 7% | |
| Total Carbs | 49.36g | 23% | |
| Sugars | 34.4g | 188% | |
| Dietary Fiber | 3.51g | 19% | |
| Protein | 3.52g | 10% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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