Luscious Mandarin Orange Cake Recipe

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Luscious Mandarin Orange Cake
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Ingredients
9
Count
Nutrition
230
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
  2. In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.58 Kcal (961 kJ)
Calories from fat 186.14 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 81.84mg 27%
Sodium 104.09mg 4%
Potassium 78.74mg 2%
Total Carbs 8.43g 3%
Sugars 4.38g 18%
Dietary Fiber 0.67g 3%
Protein 4.98g 10%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 397.19 Kcal (1663 kJ)
Calories from fat 322.04 Kcal
% Daily Value*
Total Fat 35.78g 32%
Cholesterol 141.59mg 27%
Sodium 180.08mg 4%
Potassium 136.23mg 2%
Total Carbs 14.58g 3%
Sugars 7.58g 18%
Dietary Fiber 1.16g 3%
Protein 8.62g 10%
Vitamin C 1.3mg 1%
Iron 1.2mg 4%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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