Directions:
- Preheat oven to 350°.
- Grease a 9 x 13 pan.
- In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
- Press half the mixture into the bottom of prepared pan.
- Bake 8 minutes.
- In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
- Pour over partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Drop the remaining cookie dough by small spoonfuls over the caramel layer.
- Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 25-30 minutes.
- Coll and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.31 Kcal (4113 kJ) | ||
| Calories from fat | 671.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.59g | 115% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 359.53mg | 15% | |
| Potassium | 387.78mg | 8% | |
| Total Carbs | 76.39g | 25% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 485.27 Kcal (2032 kJ) | ||
| Calories from fat | 331.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 115% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 30% | |
| Sodium | 177.61mg | 15% | |
| Potassium | 191.57mg | 8% | |
| Total Carbs | 37.74g | 25% | |
| Sugars | 8.03g | 65% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 5.57g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 51.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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