Directions:
- Grease and flour a 12-cup Bundt cake pan. Heat oven to 350°.
- Combine all ingredients in a large mixing bowl; beat slowly with
- Electric mixer until blended. Beat on high speed for 2 minutes. Spoon into the prepared cake pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan on a rack for 15 minutes. Invert onto a serving plate and
- Cool completely.
- Dust with powdered sugar or drizzle with a thin icing or lemon glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.9 Kcal (7243 kJ) | ||
| Calories from fat | 1365.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.75g | 233% | |
|---|---|---|---|
| Cholesterol | 1068.81mg | 356% | |
| Sodium | 715.98mg | 30% | |
| Potassium | 956.88mg | 20% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 48.39g | 97% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 25% | |
| Calcium | 629.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 247.26 Kcal (1035 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 233% | |
|---|---|---|---|
| Cholesterol | 152.77mg | 356% | |
| Sodium | 102.34mg | 30% | |
| Potassium | 136.77mg | 20% | |
| Total Carbs | 6.98g | 16% | |
| Sugars | 2.52g | 71% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 6.92g | 97% | |
| Vitamin C | 2.3mg | 27% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 25% | |
| Calcium | 90mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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