Directions:
- In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
- Continue beating till light and fluffy.
- Sift flour and baking soda together.
- Gradually add to creamed mixture.blending after each addition.
- Chill for 1 hour.
- Preheat oven to 350°F.
- Lightly grease cookie sheet, divide dough into three portions.
- Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
- Brush with 1/3 cup raspberry jam and roll up.
- Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
- Bake for 10-12 minutes or till firm.
- When done, transfer to racks and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.16 Kcal (796 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 358.22mg | 15% | |
| Potassium | 38.35mg | 1% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.15 Kcal (1608 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 13% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 8% | |
| Sodium | 723.65mg | 15% | |
| Potassium | 77.48mg | 1% | |
| Total Carbs | 53.12g | 9% | |
| Sugars | 16.37g | 32% | |
| Dietary Fiber | 3.53g | 7% | |
| Protein | 4.8g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 97.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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