Luscious Lemon Sour Cream Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Quick and Easy cake to put together, if you like lemon your going to love this cake. Enjoy Ingredients:
1 package (18.25 ounces) white cake mix |
4 ounces butter, softened |
8 ounces sour cream, reduced fat is fine |
1/3 cup milk |
4 large eggs |
2 tablespoons fresh lemon juice |
finely grated zest of 1 lemon, about 2 to 3 teaspoons |
1 teaspoon lemon flavoring |
Directions:
1. Grease and flour a 12-cup Bundt cake pan. Heat oven to 350°.
2. Combine all ingredients in a large mixing bowl; beat slowly with
3. electric mixer until blended. Beat on high speed for 2 minutes. Spoon into the prepared cake pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Cool in pan on a rack for 15 minutes. Invert onto a serving plate and
5. cool completely.
6. Dust with powdered sugar or drizzle with a thin icing or lemon glaze.
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