Directions:
- Add milk and vanilla to instant pudding and whisk until thickened. Blend in the can of Eagle Brand milk to pudding mixture, set aside for 5 minutes.
- Line bottom of large serving bowl with vanilla wafers. Slice bananas, coat with lemon juice and place banana slices on top of vanilla wafers.
- Blend 3 cups of whipped cream into pudding mixture and spoon over wafer and banana layer.
- Add vanilla wafers around sides and continue to layer wafers, bananas, and pudding. Top pudding layers with wafers.
- Cover with plastic wrap and refrigerate overnight.
- Top individual servings with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.12 Kcal (3991 kJ) | ||
| Calories from fat | 14.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 1704.5mg | 71% | |
| Potassium | 2370.46mg | 50% | |
| Total Carbs | 216.16g | 72% | |
| Sugars | 170.9g | 684% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 0.1mg | 0% | |
| Calcium | 786.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 5% | |
| Sodium | 142.55mg | 71% | |
| Potassium | 198.25mg | 50% | |
| Total Carbs | 18.08g | 72% | |
| Sugars | 14.29g | 684% | |
| Dietary Fiber | 0.89g | 43% | |
| Protein | 1.85g | 44% | |
| Vitamin C | 6.6mg | 132% | |
| Calcium | 65.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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