Graham Cracker Pudding Recipe

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Graham Cracker Pudding
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Ingredients:

Directions:

  1. Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
  2. Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
  3. Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
  4. Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
  5. Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.4 Kcal (2221 kJ)
Calories from fat 247.36 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 69.42mg 23%
Sodium 520.72mg 22%
Potassium 244.39mg 5%
Total Carbs 66.44g 22%
Sugars 51.94g 208%
Dietary Fiber 0.59g 2%
Protein 6.1g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 389.52 Kcal (1631 kJ)
Calories from fat 181.66 Kcal
% Daily Value*
Total Fat 20.18g 42%
Cholesterol 50.98mg 23%
Sodium 382.41mg 22%
Potassium 179.48mg 5%
Total Carbs 48.8g 22%
Sugars 38.14g 208%
Dietary Fiber 0.43g 2%
Protein 4.48g 12%
Vitamin C 1.3mg 3%
Iron 0.7mg 5%
Calcium 126.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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