Directions:
- Preheat oven to 375 (350 for convection oven).
- Combine wet ingredients and mix well.
- In a separate bowl mix dry ingredients.
- Add dry ingredients to wet - DON'T OVER MIX - mix just until wet.
- Grease or line muffin tins.
- Spoon batter evenly into 12 cups.
- Bake 12-14 minutes or until toothpick comes out clean.
- Serve warm with butter or cool with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 161.53mg | 7% | |
| Potassium | 308.96mg | 7% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 7% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 7% | |
| Sodium | 179.36mg | 7% | |
| Potassium | 343.06mg | 7% | |
| Total Carbs | 24.91g | 7% | |
| Sugars | 8.94g | 32% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 3.95g | 7% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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