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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Not your Italian calzone...this is a delicious calzone full of meat, cheese, and spinach. Great for a luncheon. Ingredients:
1/2 box of 17 . 3 oz frozen puff pastry |
1 (10 ounce) box frozen spinach |
3 slices provolone cheese |
3 slices mozzarella cheese |
3 slices swiss cheese |
6 slices pepperoni, sandwich size |
4 slices deli ham |
4 slices turkey meat |
Directions:
1. Preheat oven to 425.
2. Use one package of puff pastry for each calzone. (two come in a box).
3. Let puff pastry thaw according to package directions.
4. Use one package, unfold, and lightly roll out the dough a little bit.
5. Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
6. Squeeze all the liquid out of the thawed box of spinach - squeeze good - you don't want any watery liquid in your spinach - dry off.
7. Spread a layer of the spinach on one half of the dough.
8. Layer the 4 slices of ham over the spinach.
9. Layer the 3 slices of swiss cheese over the ham.
10. Layer the 4 slices of turkey over the swiss cheese.
11. Layer the 3 slices of provolone over the turkey.
12. Layer the 4 slices of pepperoni over the provolone.
13. Layer the 3 slices of mozzarella over the pepperoni.
14. Now fold the half that you didn't layer anything on over and seal all the edges really well.
15. Cook in a preheated oven for 20 minutes until pastry is golden brown.
16. Let cool for 5 minutes before slicing.
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