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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These unique sandwich pockets are filled with ingredients most kids like. Callie Myers, Rockport, Texas Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
2-1/2 cups finely chopped fully cooked ham |
1 cup (4 ounces) shredded swiss cheese |
1 egg yolk |
1 tablespoon water |
Directions:
1. Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.
2. Place one circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.
3. Bake at 375° for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze. Yield: 10 servings.
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