Lumpy Potatoes Recipe

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Lumpy Potatoes
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Ingredients
6
Count
Nutrition
335
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Peel potatoes and cube - or - scrub really good and cut in quarters.
  2. Put potatoes, cream and milk in a stock pot and heat to a boil.
  3. Cover and turn down to a simmer and simmer for 45 min.
  4. When potatoes are fork tender, drain, reserving liquid.
  5. Put potatoes back in pot, mash with Grandma's wire potato masher.
  6. Add butter and a cup or two of the cream/milk until it's the consistency you desire, but be sure to leave lumps, do not whip!
  7. Salt and pepper to taste.
  8. Use remaining cream/milk for turkey chowder later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.43 Kcal (1404 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 56.43mg 19%
Sodium 55.21mg 2%
Potassium 1108.55mg 24%
Total Carbs 45.38g 15%
Sugars 5.84g 23%
Dietary Fiber 3.08g 12%
Protein 7.86g 16%
Vitamin C 41.8mg 70%
Iron 1.5mg 9%
Calcium 157mg 16%
Amount Per 100 g
Calories 95.93 Kcal (402 kJ)
Calories from fat 38.09 Kcal
% Daily Value*
Total Fat 4.23g 23%
Cholesterol 16.14mg 19%
Sodium 15.79mg 2%
Potassium 317.03mg 24%
Total Carbs 12.98g 15%
Sugars 1.67g 23%
Dietary Fiber 0.88g 12%
Protein 2.25g 16%
Vitamin C 11.9mg 70%
Iron 0.4mg 9%
Calcium 44.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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