Lumpy Bars Recipe

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Lumpy Bars
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Ingredients
8
Count
Nutrition
294
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine butter, caramels and milk; cook and stir over medium heat until smooth.
  2. Cool.
  3. In a large mixing bowl, combine the cake mix, oil and eggs; mix well.
  4. Stir in chips (dough will be stiff).
  5. Press 3/4 of the mixture into a greased 9 x 13 pan.
  6. Bake at 350* for 15 minutes.
  7. Cool on a wire rack for 10 minutes.
  8. Pour caramel mixture over cooled crust.
  9. Drop remaining dough over caramel layer.
  10. Bake at 350* for 25 minutes.
  11. Cool for 10 minutes and then run a knife around the edge of the pan.
  12. Cool 40 minutes longer; cover and refrigerate to set the caramels.
  13. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.2 Kcal (1232 kJ)
Calories from fat 174.83 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 37.73mg 13%
Sodium 92.14mg 4%
Potassium 63.93mg 1%
Total Carbs 29.57g 10%
Sugars 24.64g 99%
Dietary Fiber 0.02g 0%
Protein 2.26g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 49mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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