Directions:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool.
- In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff).
- Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes.
- Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown.
- Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 176.93mg | 7% | |
| Potassium | 69.89mg | 1% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.31 Kcal (1797 kJ) | ||
| Calories from fat | 176.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 18% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 8% | |
| Sodium | 296.16mg | 7% | |
| Potassium | 116.99mg | 1% | |
| Total Carbs | 52.82g | 11% | |
| Sugars | 19.49g | 47% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 102.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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