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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I got this off the internet. These look yummy! Ingredients:
1/2 cup butter |
32 caramels |
1 (12 ounce) can sweetened condensed milk |
1 (18 ounce) yellow cake mix |
1/2 cup vegetable oil |
2 eggs |
1 (12 ounce) bag mini chocolate chips |
1 cup butterscotch chips |
Directions:
1. In a large saucepan, combine butter, caramels and milk; cook and stir over medium heat until smooth.
2. Cool.
3. In a large mixing bowl, combine the cake mix, oil and eggs; mix well.
4. Stir in chips (dough will be stiff).
5. Press 3/4 of the mixture into a greased 9 x 13 pan.
6. Bake at 350* for 15 minutes.
7. Cool on a wire rack for 10 minutes.
8. Pour caramel mixture over cooled crust.
9. Drop remaining dough over caramel layer.
10. Bake at 350* for 25 minutes.
11. Cool for 10 minutes and then run a knife around the edge of the pan.
12. Cool 40 minutes longer; cover and refrigerate to set the caramels.
13. Serve at room temperature.
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