Lump Crabmeat Beggar's Purses (Emeril Lagasse) Recipe

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Lump Crabmeat Beggar's Purses (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium bowl, gently mix together all of the ingredients, except for the crepes and blanched chives.
  2. Spread the crepes on a flat work surface and place 1 heaping tablespoon of the crabmeat salad in the center of each. Draw up the crepes as though making a bundle, twisting the crepe gently to enclose the crabmeat. Tie a chive around the top of the bundle to seal the purse.
  3. Serve immediately, or store, tightly wrapped, in the refrigerator for up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.88 Kcal (778 kJ)
Calories from fat 78.62 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 2.9mg 1%
Sodium 693.97mg 29%
Potassium 19.35mg 0%
Total Carbs 1.86g 1%
Sugars 0.37g 1%
Dietary Fiber 0.24g 1%
Protein 22.94g 46%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 13%
Cholesterol 2.21mg 1%
Sodium 529.33mg 29%
Potassium 14.76mg 0%
Total Carbs 1.42g 1%
Sugars 0.28g 1%
Dietary Fiber 0.18g 1%
Protein 17.5g 46%
Vitamin C 1.8mg 4%
Iron 0.1mg 1%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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