Lucques Pork Burger Recipe

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Ingredients

Count

Nutrition

6387

Calories

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Ingredients:

Serving

1 1/2 lb ground pork
4 oz firm chorizo or hot italian sausage, casing removed and crumbled
2 slices (2 oz. total) bacon, finely chopped
1/4 cup olive oil
1/4 cup minced shallots
2 tbsp chopped parsley
2 tsp fresh thyme leaves
1 tsp ground cumin
4 hamburger buns, toasted

Directions:

In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.
Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6387.21 Kcal (26742 kJ)
Calories from fat	5249.34 Kcal
		% Daily Value*
Total Fat	583.26g	897%
Cholesterol	646.99mg	216%
Sodium	3188.29mg	133%
Potassium	3051.71mg	65%
Total Carbs	155.39g	52%
Sugars	31.32g	125%
Dietary Fiber	5.88g	24%
Protein	125.71g	251%
Vitamin C	16mg	27%
Iron	8.8mg	49%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	509.52 Kcal (2133 kJ)
Calories from fat	418.75 Kcal
		% Daily Value*
Total Fat	46.53g	897%
Cholesterol	51.61mg	216%
Sodium	254.34mg	133%
Potassium	243.44mg	65%
Total Carbs	12.4g	52%
Sugars	2.5g	125%
Dietary Fiber	0.47g	24%
Protein	10.03g	251%
Vitamin C	1.3mg	27%
Iron	0.7mg	49%
Calcium	19mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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