Directions:
- In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended.
- Form into about 14 patties, 3/4 thick.
- Place patties on a barbecue grill over medium heat; cover barbecue and open vents.
- Cook patties until firm when pressed and no longer pink in the center, turning once, about 12 minutes.
- When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.
- Serve with A1 and other burger fixings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.58 Kcal (3406 kJ) | ||
| Calories from fat | 578.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 99% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 24% | |
| Sodium | 488.78mg | 20% | |
| Potassium | 371.03mg | 8% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 99% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 24% | |
| Sodium | 237.4mg | 20% | |
| Potassium | 180.21mg | 8% | |
| Total Carbs | 19.77g | 14% | |
| Sugars | 3.99g | 33% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 8.46g | 35% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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