Directions:
- Heat oven to 350 degrees.
- Grease 9 x 13 inch pan.
- Blend all crust ingredients at low speed until crumbly.
- Press half (about 3 cups) into pan.
- Bake at 350 degrees for 10 minutes.
- Combine caramel and flour, set aside.
- Sprinkle warm crust with chocolate chips.
- Drizzle with caramel mixture; sprinkle with reserved crumbs.
- Bake 18 to 22 minutes or until golden brown.
- Refrigerate 1 to 2 hours until filling sets.
- Cut into bars and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.39 Kcal (4996 kJ) | ||
| Calories from fat | 451.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.12g | 77% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1890.07mg | 79% | |
| Potassium | 276.81mg | 6% | |
| Total Carbs | 141.59g | 47% | |
| Sugars | 51.89g | 208% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 14.16g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 377.66 Kcal (1581 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 77% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 27% | |
| Sodium | 598.12mg | 79% | |
| Potassium | 87.6mg | 6% | |
| Total Carbs | 44.81g | 47% | |
| Sugars | 16.42g | 208% | |
| Dietary Fiber | 3.33g | 42% | |
| Protein | 4.48g | 28% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 38% | |
| Calcium | 80mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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