Lower Sugar Hershey's Syrup Brownies Recipe

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Lower Sugar Hershey's Syrup Brownies
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Ingredients
5
Count
Nutrition
103
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 1/2 cup flour
  • 2 eggs
  • 8 oz hershey's syrup

Directions:

  1. Melt butter and add eggs one at a time, beating well after each addition.
  2. Add vanilla extract.
  3. Add flour and mix well.
  4. Pour batter into a pan.
  5. Bake for 35-40 minute or until brownies are tested done with a toothpick.
  6. Let it cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.25 Kcal (432 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 28.09mg 9%
Sodium 137.46mg 6%
Potassium 17.8mg 0%
Total Carbs 12.73g 4%
Sugars 6.02g 24%
Dietary Fiber 0.85g 3%
Protein 1.68g 3%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 161.57 Kcal (676 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 8%
Cholesterol 43.95mg 9%
Sodium 215.11mg 6%
Potassium 27.86mg 0%
Total Carbs 19.92g 4%
Sugars 9.42g 24%
Dietary Fiber 1.33g 3%
Protein 2.62g 3%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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