Directions:
- Preheat the oven to 350 degrees F.
- Butter the sides and bottom of a 10-inch springform pan and set aside.
- In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.
- In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature.
- Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.98 Kcal (2265 kJ) | ||
| Calories from fat | 458.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 307.88mg | 103% | |
| Sodium | 78.27mg | 3% | |
| Potassium | 101.31mg | 2% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 14.91g | 60% | |
| Protein | 7.07g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.73 Kcal (1481 kJ) | ||
| Calories from fat | 299.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 78% | |
|---|---|---|---|
| Cholesterol | 201.31mg | 103% | |
| Sodium | 51.18mg | 3% | |
| Potassium | 66.24mg | 2% | |
| Total Carbs | 10.27g | 5% | |
| Sugars | 9.75g | 60% | |
| Protein | 4.62g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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