Directions:
- Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
- Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
- Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.
- Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.
- Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.3 Kcal (4025 kJ) | ||
| Calories from fat | 403.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1533.24mg | 64% | |
| Potassium | 326.19mg | 7% | |
| Total Carbs | 133.8g | 45% | |
| Sugars | 66.85g | 267% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 13.83g | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 414.32 Kcal (1735 kJ) | ||
| Calories from fat | 173.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 69% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 36% | |
| Sodium | 660.83mg | 64% | |
| Potassium | 140.59mg | 7% | |
| Total Carbs | 57.67g | 45% | |
| Sugars | 28.81g | 267% | |
| Dietary Fiber | 3.93g | 37% | |
| Protein | 5.96g | 28% | |
| Iron | 3mg | 39% | |
| Calcium | 112.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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