Lower Sugar Hershey's Syrup Brownies |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I cut out the sugar in this recipe. Ingredients:
1/4 cup butter |
1/2 cup flour |
2 eggs |
8 ounces hershey's syrup |
1/2 teaspoon vanilla extract |
Directions:
1. melt butter and add eggs one at a time, beating well after each addition.
2. add vanilla extract.
3. add flour and mix well.
4. pour batter into a pan.
5. bake for 35-40 minute or until brownies are tested done with a toothpick.
6. let it cool before cutting.
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