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Dense Bittersweet Chocolate Cake Recipe

Dense Bittersweet Chocolate Cake Recipe

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Ingredients:

Serving

1 lb unsalted butter
1 lb high quality bittersweet chocolate, chopped
1 cup strong brewed coffee
8 extra large eggs
1 cup sugar
1 tbsp vanilla extract

Directions:

Preheat the oven to 350 degrees F.
Butter the sides and bottom of a 10-inch springform pan and set aside.
In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth.
Remove from the heat and let cool for 5 minutes.
In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy.
Whisk the eggs into the melted chocolate until combined.
Pour the mixture into the prepared pan.
Bake for 1 hour and cool on a wire rack until it reaches room temperature.
Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1081.96 Kcal (4530 kJ)
Calories from fat	916.5 Kcal
		% Daily Value*
Total Fat	101.83g	157%
Cholesterol	615.76mg	205%
Sodium	156.55mg	7%
Potassium	202.62mg	4%
Total Carbs	31.42g	10%
Sugars	29.82g	119%
Protein	14.13g	28%
Vitamin A	1.1mg	38%
Iron	2mg	11%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	353.73 Kcal (1481 kJ)
Calories from fat	299.63 Kcal
		% Daily Value*
Total Fat	33.29g	157%
Cholesterol	201.31mg	205%
Sodium	51.18mg	7%
Potassium	66.24mg	4%
Total Carbs	10.27g	10%
Sugars	9.75g	119%
Protein	4.62g	28%
Vitamin A	0.4mg	38%
Iron	0.7mg	11%
Calcium	27.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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