Directions:
- Oven 375.
- In small mixing bowl, cream peanut butter and flour by adding the flour gradually.
- Add baking soda and egg white.
- Gradually add in Splenda.
- Add milk (batter will be crumbly at this point) plus extra, a half-teaspoonful at a time until batter is the correct consistency. Be careful not to get it too wet, add just enough milk that it sticks together in the usual cookie dough form.
- Drop by teaspoonsful onto greased cookie sheet and shape into round cookies with your spoons. They will not spread, so you can fit them all on the same sheet. If desired, sprinkle tops with sugar, but they are also good without.
- Bake 9 minutes. Allow to cool on cookie sheet for a few minutes before moving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.28 Kcal (7420 kJ) | ||
| Calories from fat | 886.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.52g | 152% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 1940.74mg | 81% | |
| Potassium | 2102.1mg | 45% | |
| Total Carbs | 158.9g | 53% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 15.76g | 63% | |
| Protein | 84.85g | 170% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.6mg | 59% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 420.66 Kcal (1761 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 152% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 460.65mg | 81% | |
| Potassium | 498.95mg | 45% | |
| Total Carbs | 37.72g | 53% | |
| Sugars | 6.59g | 111% | |
| Dietary Fiber | 3.74g | 63% | |
| Protein | 20.14g | 170% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 59% | |
| Calcium | 41.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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