Directions:
- Preheat oven to 350°F.
- Spray loaf pan with non-stick cooking spray & dust with flour.
- Grate lemon & set aside.
- In mixing bowl, mash bananas with a fork.
- In separate bowl cream together margarine & 1 cup sugar.
- In a another bowl, beat eggs.
- Combine bananas, margarine mixture, & eggs & beat another 60 seconds.
- Sift together flour, baking soda and salt.
- Gradually add banana mixture to flour and mix well.
- Add grated lemon peel and mix well.
- Bake 50-60 minutes.
- Remove from oven, leave in pan, and poke holes in top of loaf with fork.
- In small saucepan, squeeze juice from 1/2 lemon. Mix in sugar & heat on medium high until syrupy.
- Spoon over loaf & sprinkle with pecans. Cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.22 Kcal (968 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 121.18mg | 5% | |
| Potassium | 196.19mg | 4% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 12% | |
|---|---|---|---|
| Sodium | 130.75mg | 5% | |
| Potassium | 211.67mg | 4% | |
| Total Carbs | 42.22g | 13% | |
| Sugars | 22.46g | 83% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 3.36g | 6% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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