Low Sugar Date Cake Recipe

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Low Sugar Date Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
  2. In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4378.29 Kcal (18331 kJ)
Calories from fat 2504.93 Kcal
% Daily Value*
Total Fat 278.33g 428%
Cholesterol 327.36mg 109%
Sodium 3131.52mg 130%
Potassium 4391.65mg 93%
Total Carbs 454.87g 152%
Sugars 210.37g 841%
Dietary Fiber 49.56g 198%
Protein 64.86g 130%
Vitamin C 79.3mg 132%
Vitamin A 1.1mg 38%
Iron 24.6mg 137%
Calcium 1674.4mg 167%
Amount Per 100 g
Calories 331.6 Kcal (1388 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 428%
Cholesterol 24.79mg 109%
Sodium 237.17mg 130%
Potassium 332.61mg 93%
Total Carbs 34.45g 152%
Sugars 15.93g 841%
Dietary Fiber 3.75g 198%
Protein 4.91g 130%
Vitamin C 6mg 132%
Vitamin A 0.1mg 38%
Iron 1.9mg 137%
Calcium 126.8mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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