Low Sodium Pancakes Recipe

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Low Sodium Pancakes
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Ingredients:

Directions:

  1. Beat egg in a medium sized bowl.
  2. Add the rest of the ingredients and mix well.
  3. Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
  4. Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
  5. I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.36 Kcal (169 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 42.15mg 14%
Sodium 197.28mg 8%
Potassium 110.91mg 2%
Total Carbs 3.99g 1%
Sugars 3.3g 13%
Dietary Fiber 0.1g 0%
Protein 3.37g 7%
Iron 0.3mg 1%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 53.92 Kcal (226 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 56.31mg 14%
Sodium 263.58mg 8%
Potassium 148.18mg 2%
Total Carbs 5.33g 1%
Sugars 4.4g 13%
Dietary Fiber 0.13g 0%
Protein 4.5g 7%
Iron 0.3mg 1%
Calcium 113.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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