Low Sodium Guacamole Dip Recipe

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Low Sodium Guacamole Dip
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Ingredients:

Directions:

  1. Remove avocado flesh from shells and chop. Squeeze lemon juice onto avocado to keep from browning. Lightly mash avocado with fork. Mix in red onion, tomato, cilantro, jalapeno, garlic, pepper and smart salt. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.99 Kcal (540 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 17%
Sodium 297.31mg 12%
Potassium 416.88mg 9%
Total Carbs 8.78g 3%
Sugars 1.58g 6%
Dietary Fiber 5.82g 23%
Protein 1.8g 4%
Vitamin C 13.6mg 23%
Iron 0.8mg 5%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 128.22 Kcal (537 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 17%
Sodium 295.52mg 12%
Potassium 414.37mg 9%
Total Carbs 8.73g 3%
Sugars 1.57g 6%
Dietary Fiber 5.78g 23%
Protein 1.79g 4%
Vitamin C 13.5mg 23%
Iron 0.8mg 5%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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