Directions:
- Combine the 1st 8 ingredients in a 3 qt crock pot.
- Dry the turkey cubes and coat with the flour. Arrange on top of veggies.
- Mix the wine, broth, tomato paste and Worcestershire sauce in a bowl. Pour over turkey.
- Cover and cook on low for approx 8 hours.
- During the last hour, stir once or twice and break apart the cubes.
- Do not take the lid off for more than a minute or 2.
- Stir in the parsley just before you serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.84 Kcal (590 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 253.86mg | 11% | |
| Potassium | 577.49mg | 12% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 2% | |
| Sodium | 121.88mg | 11% | |
| Potassium | 277.25mg | 12% | |
| Total Carbs | 11.97g | 8% | |
| Sugars | 3.09g | 26% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 2.53g | 11% | |
| Vitamin C | 4.9mg | 17% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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