Low-Fat Strawberry Cream Dessert Recipe

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Low-Fat Strawberry Cream Dessert
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.78 Kcal (615 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 1.91mg 1%
Sodium 371.15mg 15%
Potassium 316.38mg 7%
Total Carbs 33.04g 11%
Sugars 24.2g 97%
Dietary Fiber 1.79g 7%
Protein 3.23g 6%
Vitamin C 53.2mg 89%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 97.04 Kcal (406 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 2%
Cholesterol 1.27mg 1%
Sodium 245.38mg 15%
Potassium 209.17mg 7%
Total Carbs 21.84g 11%
Sugars 16g 97%
Dietary Fiber 1.18g 7%
Protein 2.14g 6%
Vitamin C 35.2mg 89%
Calcium 65.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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