After-School Snack Cake Recipe

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After-School Snack Cake
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Ingredients
15
Count
Nutrition
599
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups applesauce
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp vanilla
  • frosting
  • 1 cup confectioners' sugar
  • 2 tbsp cocoa
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375º.
  2. Cream sugar and butter for cake then add remaining ingredients.
  3. Bake in a 9” square pan for 30-40 minutes.
  4. Cool.
  5. Mix together frosting ingredients and frost cake when completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.83 Kcal (2507 kJ)
Calories from fat 192.82 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 58.6mg 20%
Sodium 1057.17mg 44%
Potassium 230.1mg 5%
Total Carbs 97.81g 33%
Sugars 56.02g 224%
Dietary Fiber 4.32g 17%
Protein 5.74g 11%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 331.44 Kcal (1388 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 33%
Cholesterol 32.43mg 20%
Sodium 585.12mg 44%
Potassium 127.35mg 5%
Total Carbs 54.13g 33%
Sugars 31.01g 224%
Dietary Fiber 2.39g 17%
Protein 3.17g 11%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.1mg 11%
Calcium 64.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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