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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch. Ingredients:
1 (18 1/4 ounce) package reduced-fat yellow cake mix |
1/2 cup sugar |
1 (8 ounce) container nonfat sour cream |
1 cup egg substitute |
3/4 cup applesauce |
1 teaspoon almonds or 1 teaspoon vanilla extract |
fresh mint sprig |
Directions:
1. Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
2. Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
3. Spoon into pan.
4. Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
5. Cool in pan on a wire rack 10 minutes.
6. Remove from pan, cool completely on wire rack.
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