Low-Fat Pineapple-Banana and Raisin Muffins Recipe

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Low-Fat Pineapple-Banana and Raisin Muffins
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Ingredients
16
Count
Nutrition
1038
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine all dry ingredients.
  2. Beat together remaining ingredients in a large bowl until well blended.
  3. Add dry ingredients to wet, stirring until just combined.
  4. Spoon into greased muffins cups, filling them until almost full.
  5. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.77 Kcal (4345 kJ)
Calories from fat 296.15 Kcal
% Daily Value*
Total Fat 32.91g 51%
Sodium 801.68mg 33%
Potassium 849.13mg 18%
Total Carbs 174.85g 58%
Sugars 64.91g 260%
Dietary Fiber 11.71g 47%
Protein 16.64g 33%
Vitamin C 19mg 32%
Iron 5.4mg 30%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 257.69 Kcal (1079 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 51%
Sodium 199.06mg 33%
Potassium 210.84mg 18%
Total Carbs 43.42g 58%
Sugars 16.12g 260%
Dietary Fiber 2.91g 47%
Protein 4.13g 33%
Vitamin C 4.7mg 32%
Iron 1.3mg 30%
Calcium 28.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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