Pumpkin Pie Muffins Recipe

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Ingredients:

Serving

3 1/4 cups all-purpose flour
1 cup sugar
1 cup brown sugar
2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 pinch cinnamon
2 cups canned pumpkin pie filling
2/3 cup vegetable oil
3 eggs
1 cup raisins (optional)
brown sugar

Directions:

In a large bowl, mix together the flour, white sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
In a small bowl, beat the eggs with the oil and canned pumpkin; stir in raisins, if using.
Pour batter into a greased muffin tin, filling cups most of the way; there will be enough for 18 muffins, so it's alright if there's leftover batter after the first batch.
Sprinkle brown sugar to taste over the tops of each.
Bake at 350 degrees F for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.47 Kcal (1229 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	27.28mg	9%
Sodium	348.55mg	15%
Potassium	181.8mg	4%
Total Carbs	50.9g	17%
Sugars	18.39g	74%
Dietary Fiber	3.73g	15%
Protein	3.79g	8%
Vitamin C	1.7mg	3%
Iron	1.1mg	6%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	302.32 Kcal (1266 kJ)
Calories from fat	84.98 Kcal
		% Daily Value*
Total Fat	9.44g	14%
Cholesterol	28.1mg	9%
Sodium	359.07mg	15%
Potassium	187.28mg	4%
Total Carbs	52.43g	17%
Sugars	18.94g	74%
Dietary Fiber	3.84g	15%
Protein	3.9g	8%
Vitamin C	1.7mg	3%
Iron	1.1mg	6%
Calcium	38.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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